Saturday, June 20th
Golf Course and Practice Facility Hours of Operation
Golf Shop: 7:00am-8:00pm
Academy: 7:00am-8:00pm
Range: 7:00am-8:00pm
Course: 8:00am-Dusk
Golf Cars: Crossing 90
Turning Point: 7:00am-7:00pm
Clubhouse & Dining Hours of Operation
Monday : Closed
Tuesday – Saturday: 11:00 am – 9:00pm
Sunday: 10:30am -8:00pm
Today's Social Events
Fish Fryday
Cellar Sale & Complimentary Wine Tasting
LUNCH FEATURES:
CUBANO Black Forest ham, pulled pork, garlic maple Dijon, house pickle, Gruyère cheese, Amoroso’s roll
16
BUTTER CHICKEN PIZZA Red curry sauce, grilled chicken breast, shaved red onion, bell pepper, tomato, cilantro, yogurt drizzle
22
SUMMER PASTA SALAD LG Orzo, cucumber, Kalamata olive, red onion, feta, heirloom tomato, lemon zest, micro basil, cucumber melon vinaigrette
15 (Vegetarian)
DINNER FEATURES:
JALAPEÑO POPPER Oaxaca cream cheese, tempura, Tajín, tropical aioli 18 (Vegetarian)
BUTTER CHICKEN PIZZA Red curry sauce, grilled chicken breast, shaved red onion, bell pepper, tomato, cilantro, yogurt drizzle 22
ANCHO STEAK BOWL Carne asada flank steak, cilantro lime rice, black bean corn pico, queso fresco, avocado, pickled onion, ancho lime crema 34 (Gluten Free)
TTEOKBOKKI Rice cake noodle, carrot, zucchini, shiitake, enoki, scallion, sesame seed, gochugaru 26 (Gluten Free & Vegan)
SOUP DU JOUR:
Italian Wedding
Rice, Peas, Carn Egg, Scallion, Broccoli
Rice, Peas, Carn Egg, Scallion, Broccoli Floret, Tofu,
Soy Sauce 24 (Gluten Free