Wednesday, September 9th
Golf Course and Practice Facility Hours of Operation
Golf Shop: 8:30am-7:30pm
Academy: 8:30am-7:00pm
Range: 8:30am-7:00pm
Course: 9:00am-Dusk
Golf Cars: Crossing 90
Turning Point: 8:00am-6:30pm
Clubhouse & Dining Hours of Operation
Monday : Closed
Tuesday – Saturday: 11:00 am – 9:00pm
Sunday: 10:30am -8:00pm
Today's Social Events
LUNCH FEATURES:
TROPICAL GREENS SALAD LG Spinach, arugula, red onion, pineapple, English pea, avocado, candied pecan, pineapple emulsion 17
CHICKEN BACON RANCH PIZZA Buttermilk ranch, grilled chicken breast, smoked bacon, aged Cheddar, red onion, mozzarella, chives 22
FAROE ISLAND BURGER 16 Salmon patty, dill-lemon crème fraîche, lettuce, tomato, red onion, avocado, brioche bun 16
DINNER FEATURES:
oli Floret, Tofu,
Soy Sauce 24 (Glu
ten Free
FRIED CHICKEN TIKKA MASALA Fried chicken thigh, tikka masala sauce, cucumber raita, cilantro leaf, pickled red onion 20
CHICKEN BACON RANCH PIZZA Buttermilk ranch, grilled chicken breast, smoked bacon, aged Cheddar, red onion, mozzarella, chives 22
COLORADO LAMB RACK Herb marinade, potato purée, seared Brussels sprout, rosemary gravy, heirloom carrot, caramelized onion 46
GIGANTES PLAKI Gigantes bean, onion, garlic, tomato, bell pepper, parsley, dill, vegan yogurt, toast 24 (Vegan & Gluten Free)
SOUP DU JOUR
Beef & Vegetable w/Noodles
Lunch Grill Menu Dinner Grill Menu
August - October Newsletter