Wednesday, October 7th
Golf Course and Practice Facility Hours of Operation
Golf Shop: 8:30am-6:30pm
Academy: 8:30am-6:00pm
Range: 8:30am-6:00pm
Course: 9:00am-Dusk
Golf Cars: Crossing 90*
Turning Point: 8:00am-6:00pm
Clubhouse & Dining Hours of Operation
Monday : Closed
Tuesday – Saturday: 11:00 am – 9:00pm
Sunday: 10:30am -8:00pm
Today's Social Events
Complimentary South American Wine Tasting
LUNCH FEATURES:
AUTUMN KALE SALAD (LG) Red kale, artisan greens, broccoli floret, heirloom carrot, chickpea, toasted almond, dried cranberry, honey apple vinaigrette, cracked black pepper 17 (Vegetarian)
WILD MUSHROOM PIZZA Roasted garlic cream, caramelized onion, porcini fontina, mozzarella, local mushroom varieties, arugula, white truffle oil 22 (Vegetarian)
SHRIMP PO BOY Fried tiger shrimp, Cajun seasoning, shredded lettuce, tomato, shaved red onion, smokey remoulade, house pickle, hoagie roll 16
DINNER FEATURES:
oli Floret, Tofu,
Soy Sauce 24 (Glu
ten Free
BRAISED SHORT RIB CROSTINI Birria jus, queso fresco, pickled red onion, cilantro 22
BONE-IN VEAL CHOP EIGHT OUNCE Yucca purée, wild mushroom, asparagus tip, root vegetable hash, sherry veal jus, gremolata 58 (Vegan)
MARINATED PORTABELLA Saffron risotto, English pea, heirloom carrot, asparagus tip, chimichurri 24 (Gluten Free & Vegan)
WILD MUSHROOM PIZZA Roasted garlic cream, caramelized onion, porcini fontina, mozzarella, local mushroom varieties, arugula, white truffle oil 22 (Vegetarian)
SOUP DU JOUR
Beef, Broccoli & Noodle
Lunch Grill Menu Dinner Grill Menu
August - October Newsletter