Wednesday, August 12th
Golf Course and Practice Facility Hours of Operation
Golf Shop: 7:30am-8:00pm
Academy: 7:30am-7:30pm
Range: 7:30am-7:30pm
Course: 8am-Dusk
Golf Cars: Crossing 90*
Turning Point: 7:00am-7:00pm
Clubhouse & Dining Hours of Operation
Monday : Closed
Tuesday – Saturday: 11:00 am – 9:00pm
Sunday: 10:30am -8:00pm
Today's Social Events
Mahjong
LUNCH FEATURES:
SUMMER CHERRY SALAD LG Artisan greens, arugula, shaved red onion, candied pecan, shaved fennel, cherry, torn burrata, cherry balsamic vinaigrette 17 (Gluten Free)
BANH MI PIZZA Scallion garlic cream, char siu beef, pickled carrot and daikon, cucumber ribbon, cilantro, jalapeño, yuzu Kewpie 22
WAGYU SLOPPY JOE Wagyu beef, San Marzano sauce, bell pepper, onion, aged Cheddar, house pickle, brioche 16
DINNER FEATURES:
oli Floret, Tofu,
Soy Sauce 24 (Glu
ten Free
SHRIMP CEVICHE Poached tiger shrimp, mango, red onion, cherry tomato, cilantro, aji verde, plantain chip 18
BANH MI PIZZA Scallion garlic cream, char siu beef, pickled carrot and daikon, cucumber ribbon, cilantro, jalapeño, yuzu Kewpie 22
DIVER SCALLOP Green bean corn casserole, seared cauliflower, pancetta, local mushroom, blistered cherry tomato, orange thyme cream 42
LENTIL POWER BOWL Black lentil, heirloom carrot, cucumber, tomato, edamame, mango slaw, crispy tofu, cilantro, sriracha “mayo” 24 (Gluten Free & Vegan)
SOUP DU JOUR
Lunch Grill Menu Dinner Grill Menu
August - October Newsletter