Banquets & Catering

Sycamore Hills Food & Beverage Operations continue to grow every year and include year round dining, catering parties on and off premises, and the Turning Point (in season). The culinary talents of our Executive Chef Nate Hiegel and his team are outstanding.   We personalize every event to meet your needs and offer customized menu options as well as coordinating with your vendors to ensure that everything is set up correctly and on time.